3 December 2026
Hamburg Messe + Congress

FUGU by Tim Raue – TUI Cruises – Mein Schiff Flow

Submitted by: Anna Wiebke
Lead Designer: Björn Asmussen
Studio: 3Deluxe
Outfitter: Molteni Group S.p.A
Shipyard: Fincantieri
Completion Date: 12/06/2026

FUGU by Tim Raue redefines the connection between culinary excellence, immersive technology, and interior design. Conceived as a multi-sensory destination onboard Mein Schiff Flow, the venue transforms dining into a curated journey through the flavors, cultures, and atmospheres of Singapore.

Guests enter an exclusive environment where architecture, lighting, materials, digital media, and gastronomy merge into a seamless narrative. The interior design balances contemporary elegance with subtle references to Singapore’s vibrant urban and cultural landscape. Rich textures, atmospheric lighting, and carefully crafted details create an intimate yet theatrical setting that becomes the stage for a unique dining experience.

At the heart of the concept is a spectacular culinary adventure developed in collaboration with acclaimed chef Tim Raue. Inspired by Singapore’s renowned cuisine, FUGU combines exceptional gastronomy with cutting-edge technology to create a new form of digital dining. Throughout the five-course menu, 360-degree projections and a precisely choreographed soundscape immerse guests in a dynamic “jungle of flavors,” where sweetness, acidity, and spice are translated into captivating visual and acoustic worlds.
For Tim Raue, the project is deeply personal. Having traveled extensively in Singapore and lived there for a period, he draws inspiration from the city’s extraordinary cultural diversity and culinary richness. This multicultural character intentionally mirrors the international crew onboard, where people from many nations live and work together, creating a shared sense of home.

More than a restaurant, FUGU is a holistic hospitality experience that demonstrates how interior architecture can expand beyond physical space. By seamlessly integrating design, storytelling, technology, and gastronomy, the concept creates an immersive guest journey that is both emotionally engaging and memorable, setting a new benchmark for experiential dining at sea.

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