In Hurtigruten Andre is responsible for hotel operations and product development at Hurtigruten. As a key member of Hurtigruten’s corporate management team, André oversees the full spectrum of hotel operations, product development, food and beverage, and land-based guest experiences—including shore excursions and bespoke travel concepts.
Since joining Hurtigruten in 2016, André has been instrumental in shaping the company’s modern coastal offerings. With a background in hotel management and a successful hotel launch in Stavanger, he brings deep industry expertise. Over the years, he has held several senior leadership roles, culminating in his appointment to the executive team in 2021.
André has been a driving force behind major fleet renovations, the introduction of new vessels, and the creation of the acclaimed Norway’s Coastal Kitchen, a culinary concept rooted in local, sustainable sourcing. He played a pivotal role in the development and launch of signature voyages such as the Svalbard Line and the North Cape Line, redefining the guest experience along Norway’s coast. His earlier career includes leadership positions at prominent hospitality brands such as Scandic, Rica, and Choice Hotels.
