Waste Less
Submitted by: Cecilia Hillergren
Supplier: Generation Waste
Found onboard: MV Aroya – AROYA Cruises
Food waste is one of the most urgent challenges in hospitality. On cruise ships, where thousands of meals are prepared daily, the impact is multiplied. Generation Waste provides an innovative digital platform that helps chefs and managers measure, analyse, and reduce food waste directly linking savings in cost, CO₂ emissions, and resources
